Eating Ramen noodles, sleeping under your desk, and going “all in” have been romanticized and idealized as the only way to be successful and taken “seriously” as an entrepreneur and a business owner. I’m saying that’s BS. There are so many success stories of people working on their business in between their 9-5 and familial responsibilities. The problem: these stories aren’t glorified the way living off a friend’s sofa is. This gives us a skewed perception of what building a business is, what we need to do to “succeed,” and guilt and shame if we don't live like this.
In this episode we discuss:
The realities of what it means to go “all in” on your business before you’re ready
How “Researchers found that those who kept their day job while starting a company were 33% less likely to fail than the ones who went all in”
When you keep your day job you’re forced to be more efficient and purposeful with your time—this is a good thing
Free Workbook:
Grab your copy of my FREE workbook, “Kill The Hustle: You’re Marketing Your Business All Wrong”
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